Baked beans and Potato Hash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Baked beans and Potato Hash has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 871.7 mg | 36.3% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 871.7 mg 36.3%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 6.7 g26.8%
Sugars 10.1 g
Protein 14.5 g 29%
Vitamin A 40% Vitamin C 71.4%
Calcium 35.7% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 25.1 g | Carbs 50.6 g | Fat 3.4 g
Per Serving | Calories 174
Protein 7.6 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 190
Protein 9.6 g | Carbs 38 g | Fat 1.1 g
Per Serving | Calories 179
Protein 7.8 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 419
Protein 22.2 g | Carbs 53.5 g | Fat 14.6 g
Per Serving | Calories 415
Protein 21.1 g | Carbs 70.6 g | Fat 9.9 g
Per Serving | Calories 419
Protein 32.2 g | Carbs 56.6 g | Fat 10.4 g