Baked Banana Bliss has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Baked Banana Bliss has been given a composite ranking of 30, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | Top 10% | Very High |
Retinol | 150 mcg | |||
Vitamin C | 5.4 mg | 9% | Mid 40% | Average |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.77 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13.8 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.2 mg | 2.9% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 19.2 mg | 4.8% | Mid 40% | Average |
Phosphorus | 37.7 mg | 3.8% | Mid 40% | Average |
Potassium | 247.7 mg | 7.1% | Top 30% | High |
Sodium | 65 mg | 2.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.77 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 11.7 g | |||
Glucose | 3.1 mg | |||
Fructose | 3.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 9.3 g | 46.5% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 176
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 84.5 mg 3.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 15.2 g
Protein 2.4 g 4.8%
Vitamin A 15.3% Vitamin C 11.7%
Calcium 3.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 5.1 g | Carbs 26.5 g | Fat 1.2 g
Per Serving | Calories 144
Protein 5.1 g | Carbs 27.1 g | Fat 1.9 g
Per Serving | Calories 174
Protein 1.9 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 187
Protein 0.8 g | Carbs 34.8 g | Fat 6.1 g
Per Serving | Calories 274
Protein 4.1 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 233
Protein 12 g | Carbs 17.9 g | Fat 12.6 g
Per Serving | Calories 440
Protein 5.4 g | Carbs 53.1 g | Fat 24.6 g
Per Serving | Calories 4
Protein 0.05 g | Carbs 0.51 g | Fat 0.23 g