Baileys - Baileys Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 29.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baileys - Baileys Cheesecake has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 726.2 IU | 14.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 246.9 mg | 10.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Top 30% | High |
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | Top 10% | Very High |
Saturated Fat | 17.4 g | 87.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 170 mg 7.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 3 g 6%
Vitamin A 10% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 6 g | Carbs 48.4 g | Fat 26.2 g
Per 100g | Calories 350
Protein 6.3 g | Carbs 36.3 g | Fat 20 g
Per 100g | Calories 439
Protein 8.4 g | Carbs 76 g | Fat 10.1 g
Per 100g | Calories 433
Protein 6 g | Carbs 45.4 g | Fat 25.2 g
Per 100g | Calories 402
Protein 4.2 g | Carbs 39.2 g | Fat 24.3 g
Per 100g | Calories 392
Protein 4.2 g | Carbs 37 g | Fat 25.4 g
Per 100g | Calories 414
Protein 11.3 g | Carbs 71.5 g | Fat 7.5 g
Per 100g | Calories 333
Protein 4.8 g | Carbs 31.1 g | Fat 21.3 g
Per 100g | Calories 282
Protein 0 g | Carbs 42.3 g | Fat 10.6 g
Per 100g | Calories 282
Protein 0 g | Carbs 35.3 g | Fat 10.6 g
Per 100g | Calories 413
Protein 0 g | Carbs 26.1 g | Fat 15.2 g
Per 100g | Calories 68
Protein 0.44 g | Carbs 4.4 g | Fat 3.1 g