Bagel With I. M. Healthy Soynut Butter has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bagel With I. M. Healthy Soynut Butter has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 89.9 mg | 2.6% | ||
Sodium | 685.3 mg | 28.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 685.3 mg 28.6%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 6.5 g26%
Sugars 4.5 g
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium 10.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 58.8 g | Carbs 26.9 g | Fat 14.8 g
Per 100g | Calories 563
Protein 28.1 g | Carbs 18.8 g | Fat 46.9 g
Per Serving | Calories 797
Protein 0.42 g | Carbs 0 g | Fat 90 g
Per Serving | Calories 132
Protein 3.3 g | Carbs 32.6 g | Fat 0.8 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 24.1 g | Fat 5 g
Per Serving | Calories 234
Protein 7.6 g | Carbs 46.3 g | Fat 3.9 g