I. M. Healthy - Soynut Butter has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 18.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for I. M. Healthy - Soynut Butter, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.5 mg | 18.8% | Top 30% | High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 437.5 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Bottom 30% | Low |
Dietary Fiber | 15.6 g | 62.5% | Top 10% | Very High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.1% | Top 10% | Very High |
Saturated Fat | 6.3 g | 31.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 140 mg 5.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 581
Protein 18.3 g | Carbs 36.7 g | Fat 42.8 g
Per 100g | Calories 520
Protein 21.4 g | Carbs 30.6 g | Fat 33.6 g
Per Serving | Calories 479
Protein 58.8 g | Carbs 26.9 g | Fat 14.8 g
Per Serving | Calories 500
Protein 19.8 g | Carbs 62.5 g | Fat 17.9 g
Per 100g | Calories 581
Protein 18.3 g | Carbs 36.7 g | Fat 42.8 g
Per 100g | Calories 423
Protein 0 g | Carbs 70.5 g | Fat 17.6 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 31.7 g | Fat 0 g