Bagel Sandwiches has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bagel Sandwiches has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 193.5 mg | 5.5% | ||
Sodium | 810.8 mg | 33.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 810.8 mg 33.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 17.1 g 34.2%
Vitamin A 4.3% Vitamin C
Calcium 13.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 51.3 g | Carbs 43.4 g | Fat 20.2 g
Per Serving | Calories 370
Protein 29 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 243
Protein 17.6 g | Carbs 25 g | Fat 8.4 g
Per Serving | Calories 246
Protein 8.4 g | Carbs 27.7 g | Fat 14.5 g
Per Serving | Calories 377
Protein 27.4 g | Carbs 58 g | Fat 4 g
Per Serving | Calories 137
Protein 8.4 g | Carbs 10.5 g | Fat 7 g
Per Serving | Calories 136
Protein 28 g | Carbs 1.6 g | Fat 1.5 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 11.1 g | Fat 8.8 g