Bagel-Fuls - Chive Plain Bagel With Chive Cream Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Bagel-Fuls - Chive Plain Bagel With Chive Cream Cheese has been given a composite ranking of 45, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.7 IU | 5.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.8 mg | 14.1% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 56.3 mg | 14.1% | Mid 40% | Average |
Sodium | 309.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 3 g 14.9%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 220 mg 9.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14.1%
Vitamin A 4% Vitamin C
Calcium 10% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 7.1 g | Carbs 63.6 g | Fat 12.4 g
Per 100g | Calories 316
Protein 3.3 g | Carbs 41.5 g | Fat 15 g
Per 100g | Calories 464
Protein 4.4 g | Carbs 59.6 g | Fat 22.1 g
Per 100g | Calories 469
Protein 4.7 g | Carbs 65.7 g | Fat 23.5 g
Per 100g | Calories 268
Protein 8.5 g | Carbs 42.4 g | Fat 6.4 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 43.7 g | Fat 7 g
Per 100g | Calories 282
Protein 9.9 g | Carbs 43.8 g | Fat 7.1 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 46.5 g | Fat 5.6 g