Bagel Chips 2 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Bagel Chips 2 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | Top 30% | High |
Iron | 9 mg | 50% | Top 10% | Very High |
Potassium | 299 mg | 8.5% | Mid 40% | Average |
Sodium | 4000 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | Top 10% | Very High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 148
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 12 g 24%
Vitamin A 0.1% Vitamin C
Calcium 14% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 6.5 g | Carbs 59.6 g | Fat 4 g
Per 100g | Calories 333
Protein 10 g | Carbs 66.7 g | Fat 3.8 g
Per Serving | Calories 420
Protein 2 g | Carbs 13 g | Fat 42 g
Per Serving | Calories 540
Protein 9 g | Carbs 51 g | Fat 33 g
Per Serving | Calories 1579
Protein 4 g | Carbs 34 g | Fat 162 g
Per Serving | Calories 52
Protein 0.93 g | Carbs 6 g | Fat 3 g