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Bagel BLT - Recipe and Nutrition Facts
63

Bagel BLT Recipe

Bagel BLT has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bagel BLT has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.16 mg10.7%
Riboflavin0.07 mg4.4%
Niacin1.6 mg8.1%
Vitamin B60.09 mg4.4%
Folate13.6 mcg3.4%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.56 mg3.1%
Magnesium9.6 mg2.4%
Phosphorus77 mg7.7%
Potassium197.7 mg5.6%
Sodium628.7 mg26.2%
Zinc0.69 mg4.6%
Copper0.06 mg3.1%
Manganese0.07 mg3.7%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber3.7 g14.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 628.7 mg 26.2%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 3.7 g14.8%

Sugars 3.5 g

Protein 13.3 g 26.6%

Vitamin A 6.5% Vitamin C 6.3%

Calcium 0.9% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=570619 Embed Table:

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