Mini Turkey Bagel has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Turkey Bagel has been given a composite ranking of 47, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 12% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 154.7 mg | 4.4% | ||
Sodium | 587 mg | 24.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 587 mg 24.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 10.4 g 20.8%
Vitamin A 0.3% Vitamin C 4%
Calcium 0.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 13.3 g | Carbs 40.3 g | Fat 10.5 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 46.4 g | Fat 9.3 g
Per Serving | Calories 291
Protein 22.1 g | Carbs 41.1 g | Fat 3.5 g
Per Serving | Calories 293
Protein 8.9 g | Carbs 61.3 g | Fat 0 g
Per Serving | Calories 186
Protein 7.2 g | Carbs 32.5 g | Fat 3.2 g
Per Serving | Calories 68
Protein 4.2 g | Carbs 7.7 g | Fat 2.7 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 29.6 g | Fat 2.1 g
Per Serving | Calories 295
Protein 5 g | Carbs 32.9 g | Fat 16.4 g