Bagel Bites - Mini Bagels, with Mozzarella, Cheddar, Monterey Jack Cheeses and Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 34.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Bagel Bites - Mini Bagels, with Mozzarella, Cheddar, Monterey Jack Cheeses and Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.5 mg | 8% | Mid 40% | Average |
Iron | 4.5 mg | 25.3% | Mid 40% | Average |
Potassium | 450 mg | 12.9% | Mid 40% | Average |
Sodium | 454.5 mg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 400 mg 16.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 10.2 g | Carbs 34.1 g | Fat 6.8 g
Per 100g | Calories 239
Protein 9.1 g | Carbs 34.1 g | Fat 8 g
Per 100g | Calories 118
Protein 2.4 g | Carbs 20 g | Fat 4.7 g
Per 100g | Calories 129
Protein 2.4 g | Carbs 20 g | Fat 5.9 g
Per 100g | Calories 239
Protein 10.2 g | Carbs 34.1 g | Fat 6.8 g
Per 100g | Calories 239
Protein 9.1 g | Carbs 34.1 g | Fat 8 g
Per 100g | Calories 227
Protein 8 g | Carbs 36.4 g | Fat 5.7 g
Per 100g | Calories 273
Protein 8 g | Carbs 28.4 g | Fat 11.4 g