Bacon-Wrapped Turkey Breast Stuffed with Pear Hash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 107 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Bacon-Wrapped Turkey Breast Stuffed with Pear Hash, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 16000 mg | 666.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 107 g | 214% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1055 Calories from Fat 319
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 433 mg 144.3%
Sodium 16000 mg 666.7%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 4 g16%
Sugars 33 g
Protein 107 g 214%
Vitamin A 0.2% Vitamin C
Calcium 20.4% Iron 72.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 40 g | Carbs 80 g | Fat 10 g
Per 100g | Calories 330
Protein 22 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 2284
Protein 128 g | Carbs 22 g | Fat 185 g
Per Serving | Calories 1052
Protein 62 g | Carbs 19 g | Fat 77 g
Per Serving | Calories 343
Protein 38 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 902
Protein 134 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 237
Protein 25 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 523
Protein 32 g | Carbs 19 g | Fat 31 g