Simple Roast Turkey with Rich Turkey Gravy has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 134 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Roast Turkey with Rich Turkey Gravy has been given a composite ranking of 13, and sparingly.
Calories from Protein | 63% | |
Calories from Fat | 34% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 961 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.32 g | 1.3% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 134 g | 268% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 902 Calories from Fat 287
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 577 mg 192.3%
Sodium 961 mg 40%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.32 g1.3%
Sugars 0 g
Protein 134 g 268%
Vitamin A Vitamin C
Calcium 8.5% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4.7 g | Carbs 3.4 g | Fat 2.6 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 297
Protein 22 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 864
Protein 42 g | Carbs 57 g | Fat 55 g
Per Serving | Calories 343
Protein 38 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 1055
Protein 107 g | Carbs 70 g | Fat 35 g