Bacon Wrapped Butterfish Served Peasant Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Wrapped Butterfish Served Peasant Style has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 328
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 142 mg 47.3%
Sodium 6000 mg 250%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 12 g48%
Sugars 11 g
Protein 56 g 112%
Vitamin A 0.7% Vitamin C
Calcium 19.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 911
Protein 39 g | Carbs 17 g | Fat 77 g
Per Serving | Calories 786
Protein 56 g | Carbs 53 g | Fat 39 g
Per Serving | Calories 582
Protein 95 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 143
Protein 4 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 920
Protein 50 g | Carbs 147 g | Fat 12 g
Per Serving | Calories 211
Protein 4 g | Carbs 32 g | Fat 7 g