Bacon Wrapped Asparagus with BBQ Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bacon Wrapped Asparagus with BBQ Sauce, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 236.3 mg | 6.8% | ||
Sodium | 443.4 mg | 18.5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 443.4 mg 18.5%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.3 g5.2%
Sugars 12 g
Protein 8.6 g 17.2%
Vitamin A 7.5% Vitamin C 14.1%
Calcium 1.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6.6 g | Carbs 3.7 g | Fat 8 g
Per Serving | Calories 110
Protein 3 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 167
Protein 15.5 g | Carbs 1.35 g | Fat 10.8 g
Per Serving | Calories 463
Protein 13.6 g | Carbs 9.2 g | Fat 42.9 g
Per Serving | Calories 133
Protein 13.3 g | Carbs 18.5 g | Fat 0.6 g
Per Serving | Calories 791
Protein 8.2 g | Carbs 44.6 g | Fat 71.3 g
Per Serving | Calories 213
Protein 7.1 g | Carbs 26.7 g | Fat 9.6 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 37.5 g | Fat 6.1 g