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Bacon Wrapped Asparagus - Recipe and Nutrition Facts
71

Bacon Wrapped Asparagus Recipe

Bacon Wrapped Asparagus has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Bacon Wrapped Asparagus, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat64%
 Calories from Carbs13%

Why this is good for you

  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.22 mg14.8%
Riboflavin0.15 mg8.7%
Niacin2.1 mg10.5%
Vitamin B60.15 mg7.4%
Folate103.2 mcg25.8%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.95 mg5.3%
Magnesium18.4 mg4.6%
Phosphorus98 mg9.8%
Potassium297.9 mg8.5%
Sodium261.8 mg10.9%
Zinc0.89 mg5.9%
Copper0.17 mg8.4%
Manganese0.22 mg10.8%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber1.7 g6.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.8 g14%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 261.8 mg 10.9%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 1.7 g6.8%

Sugars 0 g

Protein 6.6 g 13.2%

Vitamin A 9.3% Vitamin C 17.6%

Calcium 1.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=895205 Embed Table:

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