Bacon ranch hambeurger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Bacon ranch hambeurger, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 199.1 mg | 5.7% | ||
Sodium | 312 mg | 13% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 312 mg 13%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars 0.4 g
Protein 11.9 g 23.8%
Vitamin A 0.9% Vitamin C 1.6%
Calcium 2.6% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 1 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 266
Protein 10 g | Carbs 21.6 g | Fat 15.6 g
Per Serving | Calories 244
Protein 7.6 g | Carbs 36.4 g | Fat 7.3 g
Per Serving | Calories 133
Protein 2.9 g | Carbs 7.8 g | Fat 10.3 g