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Bacon ranch hambeurger - Recipe and Nutrition Facts
43

Bacon ranch hambeurger Recipe

Bacon ranch hambeurger has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Bacon ranch hambeurger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.96 mg1.6%
Vitamin D3.2 IU0.8%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg3.7%
Riboflavin0.24 mg14%
Niacin3.4 mg17.2%
Vitamin B60.17 mg8.7%
Folate39.2 mcg9.8%
Vitamin B121.3 mcg21%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.2 mg12.3%
Magnesium16 mg4%
Phosphorus111 mg11.1%
Potassium199.1 mg5.7%
Sodium312 mg13%
Zinc2.3 mg15%
Copper0.11 mg5.5%
Manganese0.17 mg8.3%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.9 g3.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 65.9 mg 22%

Sodium 312 mg 13%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 11.9 g 23.8%

Vitamin A 0.9% Vitamin C 1.6%

Calcium 2.6% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1187990 Embed Table:

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