Bacon Ranch Green Beans has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Bacon Ranch Green Beans, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 17.5 mg | 0.5% | ||
Sodium | 834.2 mg | 34.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 834.2 mg 34.8%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 2.6 g 5.2%
Vitamin A 2.8% Vitamin C 2.8%
Calcium 0.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 10.3 g | Carbs 12.9 g | Fat 5.3 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 4.1 g | Fat 1.4 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 6.8 g | Fat 6.4 g
Per Serving | Calories 131
Protein 7.9 g | Carbs 10 g | Fat 5.9 g