Bacon Ranch Chicken Skewers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Bacon Ranch Chicken Skewers, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 619 mg | 17.7% | ||
Sodium | 421 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 421 mg 17.5%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.8 g15.2%
Sugars 9.7 g
Protein 42.4 g 84.8%
Vitamin A 1% Vitamin C 27%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 10.2 g | Carbs 17.4 g | Fat 13.2 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 203
Protein 22 g | Carbs 11.5 g | Fat 6.5 g
Per Serving | Calories 45
Protein 2 g | Carbs 0.3 g | Fat 4 g
Per Serving | Calories 301
Protein 16.8 g | Carbs 19.4 g | Fat 19.8 g
Per Serving | Calories 318
Protein 3.8 g | Carbs 46.4 g | Fat 13.7 g
Per Serving | Calories 483
Protein 17.6 g | Carbs 26.5 g | Fat 35.6 g