Bacon Omelette Roll with Salsa 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Bacon Omelette Roll with Salsa 1, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 280 mg | 8% | ||
Sodium | 489 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 199 mg 66.3%
Sodium 489 mg 20.4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 12.5 g 25%
Vitamin A 19% Vitamin C 35%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 14.7 g | Carbs 3.5 g | Fat 13.2 g
Per 100g | Calories 980
Protein 62 g | Carbs 17 g | Fat 75 g
Per Serving | Calories 205
Protein 4.8 g | Carbs 27.6 g | Fat 9.4 g
Per Serving | Calories 184
Protein 9.7 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 457
Protein 21.4 g | Carbs 26.3 g | Fat 27.3 g
Per Serving | Calories 380
Protein 11.4 g | Carbs 39.3 g | Fat 19.4 g