Bacon English Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bacon English Muffins 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.4 IU | 4.1% | Top 30% | High |
Retinol | 53.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.4 mg | 16.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 102.2 mcg | 25.6% | Top 10% | Very High |
Folic Acid | 65.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 2.2 mg | 12.5% | Top 10% | Very High |
Magnesium | 16.9 mg | 4.2% | Mid 40% | Average |
Phosphorus | 129.2 mg | 12.9% | Mid 40% | Average |
Potassium | 140.4 mg | 4% | Mid 40% | Average |
Sodium | 346 mg | 14.4% | Top 30% | High |
Zinc | 1.1 mg | 7.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.2 mcg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 6.1 g | 30.3% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 307.9 mg 12.8%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.9 g
Protein 8.4 g 16.8%
Vitamin A 3.6% Vitamin C
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 9 g | Carbs 8.6 g | Fat 11.8 g
Per Serving | Calories 323
Protein 13.6 g | Carbs 31.1 g | Fat 16.1 g
Per 100g | Calories 210
Protein 14 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 1080
Protein 39 g | Carbs 117 g | Fat 51 g
Per Serving | Calories 103
Protein 2.5 g | Carbs 19.9 g | Fat 2 g
Per Serving | Calories 33
Protein 0.34 g | Carbs 3.9 g | Fat 1.8 g
Per Serving | Calories 363
Protein 5.1 g | Carbs 48.8 g | Fat 17.6 g
Per Serving | Calories 362
Protein 6.4 g | Carbs 39.5 g | Fat 20 g