Bacon Chinese Broccoli and Portabella Mushroom Mix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
if( 18 != 0.0 ){?>The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Bacon Chinese Broccoli and Portabella Mushroom Mix, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 129.5 mg | 215.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 907 mg | 25.9% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 345 mg 14.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 6.2 g24.8%
Sugars 0.9 g
Protein 12.2 g 24.4%
Vitamin A 40.7% Vitamin C 215.9%
Calcium 9.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 5.7 g | Carbs 25.9 g | Fat 3.8 g
Per Serving | Calories 226
Protein 19.4 g | Carbs 23.7 g | Fat 6.4 g
Per Serving | Calories 418
Protein 34.6 g | Carbs 25.8 g | Fat 19 g
Per Serving | Calories 348
Protein 16.1 g | Carbs 36.1 g | Fat 12.2 g
Per Serving | Calories 52
Protein 3.8 g | Carbs 4 g | Fat 3.3 g
Per Serving | Calories 145
Protein 10.1 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 285
Protein 27.6 g | Carbs 7.8 g | Fat 15 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 6.6 g | Fat 2.4 g