Bacon Cheeseburger Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Cheeseburger Rice has been given a composite ranking of 30, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 115 mg 38.3%
Sodium 950 mg 39.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 34 g 68%
Vitamin A 8% Vitamin C 2%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 3 g | Carbs 76 g | Fat 16 g
Per Serving | Calories 668
Protein 28.8 g | Carbs 28 g | Fat 48.2 g
Per Serving | Calories 510
Protein 32 g | Carbs 29 g | Fat 29 g
Per Serving | Calories 450
Protein 45 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 650
Protein 39 g | Carbs 44 g | Fat 37 g
Per Serving | Calories 220
Protein 22 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 720
Protein 26 g | Carbs 71 g | Fat 37 g
Per Serving | Calories 590
Protein 28 g | Carbs 78 g | Fat 19 g