Bachelor Grilled Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Bachelor Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 1185 mg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 11.5 g | 57.5% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1185 mg 49.4%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.2 g4.8%
Sugars 2.4 g
Protein 16.4 g 32.8%
Vitamin A 11% Vitamin C
Calcium 49% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 11.8 g | Carbs 33.6 g | Fat 18.2 g
Per 100g | Calories 293
Protein 8.6 g | Carbs 32.8 g | Fat 12.1 g
Per Serving | Calories 748
Protein 43 g | Carbs 30.4 g | Fat 50.1 g
Per Serving | Calories 558
Protein 33.9 g | Carbs 30.7 g | Fat 33.2 g
Per Serving | Calories 360
Protein 12.4 g | Carbs 32.1 g | Fat 22 g
Per Serving | Calories 375
Protein 20.7 g | Carbs 6.3 g | Fat 29.5 g
Per Serving | Calories 523
Protein 28.1 g | Carbs 25.7 g | Fat 33.9 g
Per Serving | Calories 376
Protein 22 g | Carbs 9.5 g | Fat 27.3 g