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Bacalao With Tomato Sauce by gtrujillo - Recipe and Nutrition Facts
92

Bacalao With Tomato Sauce by gtrujillo Recipe

Bacalao With Tomato Sauce by gtrujillo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Bacalao With Tomato Sauce by gtrujillo, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A24585 IU491.7%
Vitamin C59.1 mg98.5%
Vitamin D0 IU
Vitamin E7.2 mg24.1%
Thiamin0.43 mg28.6%
Riboflavin0.71 mg42%
Niacin10.4 mg52%
Vitamin B62.1 mg103.1%
Folate94.4 mcg23.6%
Vitamin B121.6 mcg26.4%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron7.1 mg39.6%
Magnesium178.8 mg44.7%
Phosphorus427 mg42.7%
Potassium1 mg0%
Sodium310.4 mg12.9%
Zinc2.7 mg18.2%
Copper0.52 mg26.2%
Manganese1.5 mg74.2%
Selenium63 mcg90%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber18.5 g74%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.1 g86.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.5 g59.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat21.7 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 632 Calories from Fat 0

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 83.2 mg 27.7%

Sodium 310.4 mg 12.9%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 18.5 g74%

Sugars 5.9 g

Protein 43.1 g 86.2%

Vitamin A 491.7% Vitamin C 98.5%

Calcium 15.9% Iron 39.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2068650 Embed Table:

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