Baby Carrots (28) has a low-calorie, average-carb, low-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Based on the composite nutritive standing Baby Carrots (28) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 23 g 7.7%
Dietary Fiber
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 1.5 g | Carbs 18 g | Fat 0.2 g
Per 100g | Calories 60
Protein 3 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 156
Protein 2 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 985
Protein 64 g | Carbs 63 g | Fat 55 g
Per 100g | Calories 79
Protein 1.5 g | Carbs 18 g | Fat 0.2 g
Per 100g | Calories 35
Protein 1 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 365
Protein 7.1 g | Carbs 80 g | Fat 0.66 g
Per Serving | Calories 251
Protein 5 g | Carbs 55.3 g | Fat 0.51 g