Baby Arugula with Smithfied Ham, Blue Cheese, and Fresh Fig Vinaigrette has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Baby Arugula with Smithfied Ham, Blue Cheese, and Fresh Fig Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 724 mg | 20.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 143 g | 220% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1597 Calories from Fat 1291
% Daily Value *
Total Fat 143 g 220%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 2000 mg 83.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 6 g24%
Sugars 59 g
Protein 17 g 34%
Vitamin A 0.2% Vitamin C
Calcium 36.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.6 g | Carbs 2.41 g | Fat 17.4 g
Per Serving | Calories 421
Protein 7.4 g | Carbs 5.8 g | Fat 41.6 g
Per Serving | Calories 1608
Protein 20 g | Carbs 68 g | Fat 143 g