B C Pizza - Dessert Pocket: Apple has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 80.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for B C Pizza - Dessert Pocket: Apple, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 11% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.3 g | 26.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 50.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.9 g 9.5%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 403 mg 16.8%
Total Carbohydrates 80.3 g 26.8%
Dietary Fiber 1.7 g6.8%
Sugars 50.8 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein | Carbs 20 g | Fat 10 g
Per 100g | Calories 1040
Protein 24 g | Carbs 210.7 g | Fat 10.6 g
Per 100g | Calories 240
Protein 3 g | Carbs 26 g | Fat 14 g
Per 100g | Calories 330
Protein 3 g | Carbs 41 g | Fat 17 g
Per 100g | Calories 175
Protein 9.1 g | Carbs 25.1 g | Fat 4.7 g
Per 100g | Calories 301
Protein 4.9 g | Carbs 63.7 g | Fat 2.7 g
Per 100g | Calories 668
Protein 22.2 g | Carbs 30.2 g | Fat 52 g
Per 100g | Calories 80
Protein 3.3 g | Carbs 13.9 g | Fat 1.2 g