Awesome Slow Cooker Pot Roast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Awesome Slow Cooker Pot Roast, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 51% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 26.6 mg | 133% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 768 mg | 21.9% | ||
Sodium | 639 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 639 mg 26.6%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.9 g
Protein 45.6 g 91.2%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 4.5 g | Carbs 15.9 g | Fat 8.8 g
Per Serving | Calories 598
Protein 30.4 g | Carbs 61.3 g | Fat 26.3 g
Per Serving | Calories 220
Protein 10.1 g | Carbs 20.1 g | Fat 11.2 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 44
Protein 0.5 g | Carbs 9.7 g | Fat 0.8 g
Per Serving | Calories 258
Protein 7.8 g | Carbs 23.1 g | Fat 14.8 g
Per Serving | Calories 147
Protein 4.9 g | Carbs 30.1 g | Fat 0.9 g
Per Serving | Calories 297
Protein 14.2 g | Carbs 20.8 g | Fat 17.5 g