Aw-some Cole Slaw has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Aw-some Cole Slaw, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 128 mg | 3.7% | ||
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 100 mg 4.2%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.6 g6.4%
Sugars 8.1 g
Protein 1.1 g 2.2%
Vitamin A 17% Vitamin C 37%
Calcium 4% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 0.91 g | Carbs 10.9 g | Fat 9.1 g
Per 100g | Calories 170
Protein 1 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 201
Protein 1.6 g | Carbs 32.5 g | Fat 7.6 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 190
Protein 21.1 g | Carbs 17.3 g | Fat 4.4 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 36 g | Fat 27.1 g
Per Serving | Calories 299
Protein 18.8 g | Carbs 28.7 g | Fat 12.7 g
Per Serving | Calories 177
Protein 2.3 g | Carbs 20.1 g | Fat 9.8 g