Avocado Watermelon Spinach Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Avocado Watermelon Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 396 mcg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1026 mg | 29.3% | ||
Sodium | 735 mg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 352
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 0 mg
Sodium 735 mg 30.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 10.8 g43.2%
Sugars 12.5 g
Protein 4.6 g 9.2%
Vitamin A 78% Vitamin C 58%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 1.5 g | Carbs 26.2 g | Fat 3.8 g
Per 100g | Calories 129
Protein 1.2 g | Carbs 5.8 g | Fat 11.9 g
Per Serving | Calories 342
Protein 4.5 g | Carbs 22.4 g | Fat 29.5 g
Per Serving | Calories 669
Protein 7.9 g | Carbs 38.1 g | Fat 56.7 g
Per Serving | Calories 620
Protein 28.9 g | Carbs 9.3 g | Fat 52.5 g
Per Serving | Calories 552
Protein 18.1 g | Carbs 28.5 g | Fat 41.4 g
Per Serving | Calories 151
Protein 3 g | Carbs 16.3 g | Fat 8.3 g
Per Serving | Calories 292
Protein 8.8 g | Carbs 48.1 g | Fat 9.1 g