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Avocado Tomato Toasted Delight - Recipe and Nutrition Facts
83

Avocado Tomato Toasted Delight Recipe

Avocado Tomato Toasted Delight has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Avocado Tomato Toasted Delight, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C5 mg8.4%
Vitamin D18.4 IU4.6%
Vitamin E1.1 mg3.7%
Thiamin0.32 mg21%
Riboflavin0.28 mg16.2%
Niacin4 mg19.8%
Vitamin B60.26 mg12.8%
Folate62 mcg15.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.2 mg12.3%
Magnesium64 mg16%
Phosphorus175 mg17.5%
Potassium423.7 mg12.1%
Sodium232.5 mg9.7%
Zinc1.5 mg10.2%
Copper0.35 mg17.5%
Manganese1.2 mg59.8%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber5.6 g22.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat1.8 g9%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 5.8 mg 1.9%

Sodium 232.5 mg 9.7%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 5.6 g22.4%

Sugars 4.3 g

Protein 11.7 g 23.4%

Vitamin A 3% Vitamin C 8.4%

Calcium 7.5% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1362115 Embed Table:

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