Toasted Pine Nut Couscous 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toasted Pine Nut Couscous 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 639.8 mg | 18.3% | ||
Sodium | 730.6 mg | 30.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.3 mg | 66.2% | ||
Selenium | 51 mcg | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 730.6 mg 30.4%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 3.7 g14.8%
Sugars 3.4 g
Protein 9.3 g 18.6%
Vitamin A 4.5% Vitamin C 9.2%
Calcium 3.7% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 59 g | Carbs 85 g | Fat 32 g
Per Serving | Calories 330
Protein 12 g | Carbs 58 g | Fat 5 g
Per Serving | Calories 191
Protein 9.6 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 217
Protein 5.6 g | Carbs 26.3 g | Fat 10.3 g
Per Serving | Calories 142
Protein 4.6 g | Carbs 25.4 g | Fat 1.8 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 14.8 g | Fat 9.3 g
Per Serving | Calories 259
Protein 29.7 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 113
Protein 2 g | Carbs 23.3 g | Fat 1.5 g