Avocado Quinoa Salad 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado Quinoa Salad 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 464.9 mg | 13.3% | ||
Sodium | 225.9 mg | 9.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 225.9 mg 9.4%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 6.2 g24.8%
Sugars 2.8 g
Protein 5.6 g 11.2%
Vitamin A 3% Vitamin C 15.1%
Calcium 4.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 8.5 g | Carbs 16.7 g | Fat 8.7 g
Per Serving | Calories 424
Protein 12.7 g | Carbs 53.3 g | Fat 19.6 g
Per Serving | Calories 920
Protein 18.2 g | Carbs 85 g | Fat 63.8 g
Per Serving | Calories 122
Protein 0 g | Carbs 0.6 g | Fat 14 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 205
Protein 5.6 g | Carbs 25.7 g | Fat 10.4 g
Per Serving | Calories 187
Protein 7.5 g | Carbs 15.5 g | Fat 14.3 g