Avocado-Buttermilk Soup with Crab Salad has a average-calorie, low-carb, high-fat and high-protein content.
With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado-Buttermilk Soup with Crab Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 5.7 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 540 mg 22.5%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 5.7 g22.8%
Sugars
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium 10.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 4.4 g | Carbs 3.1 g | Fat 0.7 g
Per Serving | Calories 216
Protein 4 g | Carbs 24.5 g | Fat 11.1 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 12.3 g | Fat 3.4 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 17.4 g | Fat 1.6 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 10.5 g | Fat 1.6 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 7.8 g | Fat 4.5 g
Per Serving | Calories 135
Protein 3 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 483
Protein 14 g | Carbs 18 g | Fat 39 g