Avocado, Bacon, and Chicken Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Avocado, Bacon, and Chicken Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 30.2 mg | 50.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 18.7 mg | 93.4% | ||
Vitamin B6 | 1.1 mg | 57.3% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 2.8 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 276.5 mg | 11.5% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 29.6 mcg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 14.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 276.5 mg 11.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 7.3 g29.2%
Sugars 0.6 g
Protein 41 g 82%
Vitamin A 26.6% Vitamin C 50.4%
Calcium 13.3% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 3.9 g | Carbs 2.81 g | Fat 13.8 g
Per Serving | Calories 297
Protein 5 g | Carbs 7.8 g | Fat 28.3 g
Per Serving | Calories 257
Protein 6.3 g | Carbs 24.6 g | Fat 15.7 g
Per Serving | Calories 86
Protein 0.7 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 103
Protein 5 g | Carbs 2.8 g | Fat 8.1 g
Per Serving | Calories 220
Protein 5.3 g | Carbs 17.8 g | Fat 17.3 g
Per Serving | Calories 186
Protein 0.3 g | Carbs 1.1 g | Fat 18.1 g