Light Tarragon Mayonnaise has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Light Tarragon Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 97% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 38.4 mg | 1.1% | ||
Sodium | 623 mg | 26% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 12.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 623 mg 26%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 0.3 g 0.6%
Vitamin A 4.9% Vitamin C 2.5%
Calcium 0.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 2 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 712
Protein 1.7 g | Carbs 4.7 g | Fat 77.7 g
Per Serving | Calories 615
Protein 1.9 g | Carbs 31.7 g | Fat 55.2 g
Per Serving | Calories 220
Protein 5.3 g | Carbs 17.8 g | Fat 17.3 g
Per Serving | Calories 463
Protein 41 g | Carbs 14 g | Fat 27.6 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 16.2 g | Fat 4.9 g
Per Serving | Calories 13
Protein 2.8 g | Carbs 0 g | Fat 0.1 g