Avgolemono - Grandma's Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avgolemono - Grandma's Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 93.7 mg | 2.7% | ||
Sodium | 521.2 mg | 21.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 151.4 mg 50.5%
Sodium 521.2 mg 21.7%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 8.7 g 17.4%
Vitamin A 5% Vitamin C 13.8%
Calcium 3.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 12.5 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 470
Protein 26.9 g | Carbs 54.8 g | Fat 15.5 g
Per Serving | Calories 46
Protein 0 g | Carbs 1.6 g | Fat 4.5 g
Per Serving | Calories 83
Protein 3.2 g | Carbs 13.5 g | Fat 2.3 g
Per Serving | Calories 468
Protein 24 g | Carbs 42.4 g | Fat 22.8 g
Per Serving | Calories 324
Protein 24.7 g | Carbs 27.1 g | Fat 14.1 g
Per Serving | Calories 365
Protein 19.3 g | Carbs 33.7 g | Fat 16 g
Per Serving | Calories 345
Protein 20.3 g | Carbs 42 g | Fat 10.7 g