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Avgolemono - Grandma's - Recipe and Nutrition Facts
13

Avgolemono - Grandma's Recipe

Avgolemono - Grandma's Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Avgolemono - Grandma's Recipe has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat18%
 Calories from Carbs65%

Why this is good for you

  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C8.3 mg13.8%
Vitamin D32.8 IU8.2%
Vitamin E0.04 mg0.13%
Thiamin0.18 mg11.8%
Riboflavin0.14 mg8.4%
Niacin1.5 mg7.6%
Vitamin B60.08 mg4%
Folate81.2 mcg20.3%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.7 mg9.6%
Magnesium3.2 mg0.8%
Phosphorus85 mg8.5%
Potassium93.7 mg2.7%
Sodium521.2 mg21.7%
Zinc0.51 mg3.4%
Copper0.01 mg0.7%
Manganese0.02 mg0.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.2 g6%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 151.4 mg 50.5%

Sodium 521.2 mg 21.7%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 8.7 g 17.4%

Vitamin A 5% Vitamin C 13.8%

Calcium 3.6% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1815592 Embed Table:

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