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Autumn Squash Soup With Orange Zest and Nutmeg 1 - Recipe and Nutrition Facts
95

Autumn Squash Soup With Orange Zest and Nutmeg 1 Recipe

Autumn Squash Soup With Orange Zest and Nutmeg 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Autumn Squash Soup With Orange Zest and Nutmeg 1 has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9.9 IU0.2%Mid 40%Average
Retinol5.3 mcg
Vitamin C20.4 mg34.1%Top 10%Very High
Vitamin D0.4 IU0.1%Mid 40%Average
Thiamin0.2 mg13.5%Top 30%High
Riboflavin0 mg
Niacin1.8 mg9.1%Mid 40%Average
Vitamin B60.2 mg10.1%Top 30%High
Folate33 mcg8.2%Top 30%High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%Mid 40%Average
Iron1 mg5.6%Mid 40%Average
Magnesium35.8 mg9%Top 30%High
Phosphorus46.8 mg4.7%Bottom 30%Low
Potassium0.2 mg0.01%Bottom 30%Low
Sodium75 mg3.1%Bottom 30%Low
Zinc0.2 mg1.3%Mid 40%Average
Copper0.2 mg10.1%Top 10%Very High
Manganese0.2 mg10.1%Top 30%High
Selenium1.6 mcg2.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars3.1 g
Glucose0.8 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.5%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.2 mg
Glutamic Acid0.2 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.55 g2.7%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 57

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 370.6 mg 15.4%

Total Carbohydrates 67.9 g 22.6%

Dietary Fiber 9.9 g39.6%

Sugars 15.5 g

Protein 11.2 g 22.4%

Vitamin A 1% Vitamin C 168.3%

Calcium 25.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/autumn-squash-soup-with-orange-zest-and-nutmeg-253612 Embed Table:

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