Authentic Mexican Enchiladas Recipe has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 50.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Mexican Enchiladas Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.4% | Top 10% | Very High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 331
% Daily Value *
Total Fat 37.5 g 57.6%
Saturated Fat 4.4 g 22.1%
Trans Fat 0.8 g
Cholesterol 45 mg 15%
Sodium 673 mg 28%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 9.6 g38.4%
Sugars 2.9 g
Protein 21.9 g 43.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.8 g | Carbs 3.8 g | Fat 10.5 g
Per Serving | Calories 121
Protein 3.6 g | Carbs 8.5 g | Fat 8.2 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 5.8 g | Fat 15.3 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 21.4 g | Fat 0.82 g
Per Serving | Calories 111
Protein 6.9 g | Carbs 17.4 g | Fat 1.9 g
Per Serving | Calories 48
Protein 2.2 g | Carbs 5.2 g | Fat 2.5 g