Auntie Willie's Dutch Apple Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Dutch cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Auntie Willie's Dutch Apple Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 140 mg | 4% | ||
Sodium | 88 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 109
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 88 mg 3.7%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.8 g11.2%
Sugars 23.6 g
Protein 2.3 g 4.6%
Vitamin A 9% Vitamin C 8%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 1.5 g | Carbs 36.9 g | Fat 11.5 g
Per 100g | Calories 259
Protein 2.3 g | Carbs 39.7 g | Fat 10.7 g
Per Serving | Calories 441
Protein 3.5 g | Carbs 63.4 g | Fat 20.4 g
Per Serving | Calories 319
Protein 2.4 g | Carbs 44 g | Fat 15.4 g
Per Serving | Calories 572
Protein 9.6 g | Carbs 55.9 g | Fat 36.6 g
Per Serving | Calories 643
Protein 7.7 g | Carbs 96.7 g | Fat 25.3 g
Per Serving | Calories 185
Protein 1.5 g | Carbs 25.6 g | Fat 8.9 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 21.6 g | Fat 2 g