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Auntie Tammys Chili Ribs - Recipe and Nutrition Facts
56

Auntie Tammys Chili Ribs Recipe

Auntie Tammys Chili Ribs has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Auntie Tammys Chili Ribs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat27%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.31 mg20.5%
Riboflavin0.15 mg9.1%
Niacin2.3 mg11.5%
Vitamin B60.21 mg10.4%
Folate4 mcg1%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.3 mg7.3%
Magnesium20.4 mg5.1%
Phosphorus108 mg10.8%
Potassium309.8 mg8.9%
Sodium1 mg0%
Zinc2.2 mg14.4%
Copper0.15 mg7.6%
Manganese0.11 mg5.3%
Selenium24.6 mcg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.7 g21.2%
Dietary Fiber0.2 g0.8%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 1 mg 0%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 0.2 g0.8%

Sugars 18.5 g

Protein 14.2 g 28.4%

Vitamin A 0.2% Vitamin C 12.5%

Calcium 4.4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887743 Embed Table:

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