Auntie Anne's - Bacon Egg & Cheese Pretzel Pocket, without butter has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Auntie Anne's - Bacon Egg & Cheese Pretzel Pocket, without butter has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Mid 40% | Average |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 790 mg 32.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 10.8 g | Carbs 33.4 g | Fat 10.8 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 28.4 g | Fat 13.8 g
Per 100g | Calories 230
Protein 9.8 g | Carbs 35.8 g | Fat 4.9 g
Per 100g | Calories 219
Protein 9.9 g | Carbs 36.3 g | Fat 3 g
Per 100g | Calories 273
Protein 10.8 g | Carbs 33.4 g | Fat 10.8 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 28.4 g | Fat 13.8 g
Per 100g | Calories 230
Protein 9.8 g | Carbs 35.8 g | Fat 4.9 g
Per 100g | Calories 219
Protein 9.9 g | Carbs 36.3 g | Fat 3 g