Aunt Millie's - Bread Very Thick Sliced Texas Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 48.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Aunt Millie's - Bread Very Thick Sliced Texas Toast has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.58 mg | 38.5% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.4% | Top 10% | Very High |
Niacin | 2.6 mg | 12.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 82.1 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 538.7 mg | 22.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 251
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 47.6 g | Fat 2.6 g
Per 100g | Calories 250
Protein 7.5 g | Carbs 50 g | Fat 2.5 g
Per 100g | Calories 251
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 275
Protein 7.5 g | Carbs 57.5 g | Fat 3.7 g
Per 100g | Calories 279
Protein 8.4 g | Carbs 53.1 g | Fat 4.2 g
Per 100g | Calories 379
Protein 8.9 g | Carbs 40.1 g | Fat 20.1 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 47.8 g | Fat 4.3 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 53.6 g | Fat 4.2 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 47 g | Fat 2.9 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 47 g | Fat 2.9 g