Aunt Maude&s Chocolate Drop Cookies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 216g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Aunt Maude&s Chocolate Drop Cookies has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 525 mg | 15% | ||
Sodium | 667 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 216 g | 72% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 142 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 1400 Calories from Fat 538
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 24 g 120%
Trans Fat 4 g
Cholesterol 20 mg 6.7%
Sodium 667 mg 27.8%
Total Carbohydrates 216 g 72%
Dietary Fiber 8 g32%
Sugars 142 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 15.1% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 1 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 450
Protein 6.5 g | Carbs 59.2 g | Fat 22.3 g
Per Serving | Calories 807
Protein 9 g | Carbs 93 g | Fat 47 g
Per Serving | Calories 448
Protein 2 g | Carbs 114 g | Fat 0 g
Per Serving | Calories 3971
Protein 26 g | Carbs 552 g | Fat 191 g
Per Serving | Calories 1417
Protein 53 g | Carbs 152 g | Fat 68 g
Per Serving | Calories 161
Protein 5 g | Carbs 19 g | Fat 7 g