Aunt Jemima - Pancake & Waffle Mix Whole Wheat Blend has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 68.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Aunt Jemima - Pancake & Waffle Mix Whole Wheat Blend, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157.1 mg | 15.7% | Top 30% | High |
Iron | 7.1 mg | 39.4% | Top 10% | Very High |
Phosphorus | 785.3 mg | 78.5% | Top 10% | Very High |
Potassium | 366.5 mg | 10.5% | Top 30% | High |
Sodium | 1623 mg | 67.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | Top 30% | High |
Dietary Fiber | 7.9 g | 31.4% | Top 10% | Very High |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg 25.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 3.8 g | Carbs 29.5 g | Fat 16.2 g
Per 100g | Calories 480
Protein 6.5 g | Carbs 40.4 g | Fat 32.5 g
Per 100g | Calories 344
Protein 4.8 g | Carbs 48.7 g | Fat 15.3 g
Per 100g | Calories 476
Protein 16.8 g | Carbs 31.7 g | Fat 30.9 g
Per 100g | Calories 204
Protein 5.1 g | Carbs 39.2 g | Fat 3.4 g
Per 100g | Calories 280
Protein 10.4 g | Carbs 24 g | Fat 16 g
Per 100g | Calories 352
Protein 11 g | Carbs 68.3 g | Fat 4.4 g
Per 100g | Calories 186
Protein 6.8 g | Carbs 31.4 g | Fat 3.8 g