Aunt Jemima - Pancake Batter, Homestyle has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Aunt Jemima - Pancake Batter, Homestyle has been given a composite ranking of 30, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66.1 IU | 1.3% | Top 30% | High |
Vitamin C | 4 mg | 6.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.5 mg | 2.6% | Top 30% | High |
Iron | 1.3 mg | 7.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 542.3 mg | 22.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Top 10% | Very High |
Dietary Fiber | 2 g | 7.9% | Top 10% | Very High |
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.66 g | 3.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0.5 g
Cholesterol 40 mg 13.3%
Sodium 820 mg 34.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 8.4 g | Carbs 69.1 g | Fat 1 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 71.4 g | Fat 2 g
Per 100g | Calories 152
Protein 6.3 g | Carbs 29.7 g | Fat 0.95 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 75.4 g | Fat 2 g
Per 100g | Calories 179
Protein 5.3 g | Carbs 33.7 g | Fat 2.3 g
Per 100g | Calories 172
Protein 4.6 g | Carbs 33.1 g | Fat 2 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 65.6 g | Fat 1.7 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 71.4 g | Fat 2 g
Per 100g | Calories 317
Protein 7.9 g | Carbs 75.4 g | Fat 2 g
Per 100g | Calories 395
Protein 5.6 g | Carbs 67.7 g | Fat 12.7 g
Per 100g | Calories 430
Protein 5.4 g | Carbs 72.6 g | Fat 13.4 g