augratin potatoes with Spinach has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for augratin potatoes with Spinach, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9440 IU | 188.8% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 502 mg | 50.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.6 mg | 78.5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 7.1 g28.4%
Sugars 0 g
Protein 12.9 g 25.8%
Vitamin A 188.8% Vitamin C 43.8%
Calcium 50.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2.3 g | Carbs 15.3 g | Fat 2.6 g
Per Serving | Calories 97
Protein 3.5 g | Carbs 21.2 g | Fat 0.3 g
Per Serving | Calories 76
Protein 5 g | Carbs 8.8 g | Fat 2.5 g
Per Serving | Calories 242
Protein 9.7 g | Carbs 21 g | Fat 13.5 g