Au Bon Pain - Steak Teriyaki Hot Wrap has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Au Bon Pain - Steak Teriyaki Hot Wrap, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.2 mg | 3.9% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Sodium | 394.3 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1510 mg 62.9%
Total Carbohydrates 96 g 32%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 26 g 52%
Vitamin A 30% Vitamin C 10%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 5.1 g | Carbs 14.7 g | Fat 1.5 g
Per 100g | Calories 150
Protein 20.3 g | Carbs 2.65 g | Fat 6.2 g
Per Serving | Calories 231
Protein 14.3 g | Carbs 6 g | Fat 16.1 g
Per Serving | Calories 156
Protein 16.4 g | Carbs 3.9 g | Fat 8 g
Per 100g | Calories 192
Protein 10.1 g | Carbs 16.5 g | Fat 10.6 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 8.6 g | Fat 2.6 g
Per 100g | Calories 145
Protein 8.2 g | Carbs 21.6 g | Fat 4.1 g
Per 100g | Calories 159
Protein 7.8 g | Carbs 24.9 g | Fat 3.9 g