Au Bon Pain - Mediterranean Vegetable Panini Baked Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 23.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Au Bon Pain - Mediterranean Vegetable Panini Baked Sandwiches has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.3% | Mid 40% | Average |
Iron | 3.6 mg | 20.3% | Top 30% | High |
Sodium | 420.3 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 7% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1450 mg 60.4%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 22 g 44%
Vitamin A 80% Vitamin C 80%
Calcium 15% Iron 69.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 8.1 g | Carbs 15.9 g | Fat 6 g
Per 100g | Calories 167
Protein 12.6 g | Carbs 22.7 g | Fat 2.3 g
Per 100g | Calories 171
Protein 14.5 g | Carbs 6.5 g | Fat 9.8 g
Per 100g | Calories 191
Protein 8.7 g | Carbs 20.3 g | Fat 8.4 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 16.3 g | Fat 1.3 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 6.2 g | Fat 0.44 g
Per 100g | Calories 289
Protein 5.6 g | Carbs 31 g | Fat 16.2 g
Per 100g | Calories 93
Protein 4.4 g | Carbs 7.9 g | Fat 4.9 g